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    You are in: Home / Italian / Ellie's Biscotti Recipe
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    Ellie's Biscotti

    Average Rating:

     2 Total Reviews

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    • on March 14, 2006

      FANTASTIC!! My family & coworkers go nuts for these biscotti! They're always a favorite. Two hints: Add two tablespoons of water to the flour-sugar mix before adding the eggs - it helps the mix bind together. Also, use parchment paper under the loaves - makes it easier to lift them to a cutting board. Great recipe! Thanks Nana Lee!!

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    • on September 26, 2005

      What a terrific gift from your friend - these are lovely! I made a third of the amount (1 egg), using almond and vanilla flavour, which yielded 26 little biscotti. Delighted at how light they are. Tried substituting honey for sugar - need to work on this a bit more, but this forgiving recipe is a keeper NanaLee, thanks!

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    Nutritional Facts for Ellie's Biscotti

    Serving Size: 1 (57 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 230.8
     
    Calories from Fat 82
    35%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 43.9 mg
    14%
    Sodium 169.9 mg
    7%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.4 g
    61%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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