Emeril's Three Cheese Risotto

Total Time
25mins
Prep
5 mins
Cook
20 mins

I got this off Food Network awhile ago. This is a regular in our house. I love having the leftovers and we enjoy the strong cheeses. This is easy to make and full of flavor.

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Ingredients

Nutrition

Directions

  1. In a large pan, over medium heat, add the olive oil. When hot, add the onion, salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic.
  2. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives.
  3. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.