Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Emeril's Three Cheese Risotto Recipe
    Lost? Site Map

    Emeril's Three Cheese Risotto

    Emeril's Three Cheese Risotto. Photo by Wildflour

    1/2 Photos of Emeril's Three Cheese Risotto

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Samantha in Ut's Note:

    I got this off Food Network awhile ago. This is a regular in our house. I love having the leftovers and we enjoy the strong cheeses. This is easy to make and full of flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan, over medium heat, add the olive oil. When hot, add the onion, salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic.
    2. 2
      Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives.
    3. 3
      Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.

    Ratings & Reviews:

    • on February 28, 2010

      55

      This was a recipe that we used at our Twisted Sister's Cookie Club Event. We loved it. Really good and we all gave it 5 stars! YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      Best and easiest risotto we have ever made. We have made it with just parmesan at times when that was all that we had and it is still delicious. We usually have to add more chicken broth than it calls for and we also usually add a bit of white wine for flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      55

      I loved the ease and taste of this risotto. I didn't stir constantly and it still turned out fine! I added a bit more of the cheeses than indicated because I love cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Emeril's Three Cheese Risotto

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.5
     
    Calories from Fat 98
    26%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 28.5 mg
    9%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.7 g
    15%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    asiago cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites