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This was a recipe that we used at our Twisted Sister's Cookie Club Event. We loved it. Really good and we all gave it 5 stars! YUM.
Best and easiest risotto we have ever made. We have made it with just parmesan at times when that was all that we had and it is still delicious. We usually have to add more chicken broth than it calls for and we also usually add a bit of white wine for flavor. Thanks for posting!
I loved the ease and taste of this risotto. I didn't stir constantly and it still turned out fine! I added a bit more of the cheeses than indicated because I love cheese.
I have to admit, I only used one cheese, but I really loved this recipe! It was very refreshing to make a risotto that doesn't require adding stock a 1/2 cup at a time. I did need to add more liquid (which is why this didn't get 5 stars) but I'm very happy with the process and will use it again. I added 1/2 cup of asparagus tips at the end instead of the chives. Everyone loved this dish. Thanks for posting!
My dinner guests took seconds on this one. I have reviewed many risotto recipes and really enjoyed this one. Very simple, but very flavorful.
Awesome, awesome, awesome!!! LOVED this! First time making it too! I used arborio rice and had no trouble at all. I did add a pinch more of each of the cheeses, we really enjoy a lot of cheese and strong flavor! (Made half a recipe, and will make another batch SOON!!!) Made for the ZWT4
Wow, great risotto and worth all the stirring! We had trouble finding the arborio rice so I used regular white rice and it worked really well. I really dont want to share this risotto with any of my family! :) Creamy and tangy from the 3 cheese's added at the end. Was a little worried about the rice thickening on simmer so I turned the heat up a bit and that did the trick. Samantha thank you so much for posting! Made and reviewed for ZWT 4.
ZWT4: First time making risotto and I thought it turned out really tasty!! I made it to accompany a chicken dish! Really good!