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    You are in: Home / Italian / Espresso Marbled Panna Cotta Recipe
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    Espresso Marbled Panna Cotta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2014

      Great recipe for panna cotta!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      Yummy! This is so good. I made it exactly as stated. Made for ZWT4 for the Tastebud Tickling Travellers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      Yum! I made this for hubby who is a coffee lover and he really enjoyed it. At the same time I made Marbled Berry Panna Cotta for Little Miss (DD), which uses the same Panna Cotta mixture, so the whole family was happy. Kept to the recipe except used lactose free milk, cream and vegan gelatine. Thank you LittleKiwiChook - *Made for Zaar World Tour 4*

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Espresso Marbled Panna Cotta

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 209
    64%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.4 g
    72%
    Cholesterol 79.3 mg
    26%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.4 g
    89%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vanilla beans

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