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    You are in: Home / Italian / Fake Fast Fazool Recipe
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    Fake Fast Fazool

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DeeCooks's Note:

    I only know my Italian friends love this and so do we. It freezes extremely well and is easy to make up a huge batch for parties or future dinners. Anything this easy and healthy is something I cook a lot of! With salad and garlic bread, it's dinner in short work. Good additions are chopped onions, fresh Italian parsley, chopped zucchini, roasted red peppers--all sorts of things! But that's the fun of soups and stews, right?

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    Units: US | Metric


    1. 1
      Strain the liquid from the canned beans into a blender (or use a hand blender right in the pot.) Add 1 cup beans and puree until smooth.
    2. 2
      Add sausages, rosemary, garlic, and red pepper to a large pot. Sauté sausages mashing them up, until cooked.
    3. 3
      Mix in tomato paste, tomatoes, bean puree, remaining beans, broth, greens, and pasta.
    4. 4
      Simmer until pasta is tender, stirring occasionally, about 30 minutes.
    5. 5
      Mix in 1/4 cup cheese.
    6. 6
      Season with salt and pepper, if needed. Serve with remaining cheese.
    7. 7
      It's very freezable, but thickens as it stands. Add more broth if you want it thinner.

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    Nutritional Facts for Fake Fast Fazool

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 732.8
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 12.2 g
    Cholesterol 65.1 mg
    Sodium 2566.9 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 8.5 g
    Sugars 6.4 g
    Protein 41.0 g

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