Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Farro Salad - a Grain That so Deserves a Try! Recipe
    Lost? Site Map

    Farro Salad - a Grain That so Deserves a Try!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 15, 2011

      AMAZING! I have just tucked this recipe into my "best of the best" file. Wow. I think I'm in love with farro. I had never tried it before and it is now my new favorite grain. Everything about this salad is wonderful. The dressing is absolutely delicious (I used the fresh basil option). The salad ingredients are perfect and I wouldn't recommend skipping any of them. The toasted walnuts and sun-dried tomatoes are such excellent additions. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2014

      Made this salad today for DH and I for lunch. We ate nearly the whole thing ourselves. This is healthy and filling. Very tasty. I made no substitutions and used the fresh basil option. Loved the toasted walnuts. We tried it with the Pecorino. I liked the cheese, but DH felt it did not add anything to the salad and after trying it, had his other helpings without. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2013

      Farro is the Italian name for Spelt, which truly is an amazing grain. This salad is hearty and tasty and perfect for the hot summer months. I chilled it before serving. Even though I didn't have all the ingredients on hand it still tasted delicious and I will be making it again! Next time I will get all the ingredients as listed above and not try to substitute.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2011

      One word! YUMMY!!!! This is going to be a regular in my kitchen....thanks for this recipe it is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Farro Salad - a Grain That so Deserves a Try!

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 63.3
     
    Calories from Fat 35
    56%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.4 mg
    0%
    Sodium 47.1 mg
    1%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    cracked farro

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites