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    You are in: Home / Italian / Fast and Easy Garlic Cheese Bread Recipe
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    Fast and Easy Garlic Cheese Bread

    Fast and Easy Garlic Cheese Bread. Photo by lazyme

    1/3 Photos of Fast and Easy Garlic Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    anme's Note:

    Super simple garlicky cheesy bread thats ready in minutes.

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    Ingredients:

    Serves: 1

    Yield:

    slice o ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients except bread and cheese.
    2. 2
      Spread mixture over bread.
    3. 3
      Sprinkle on cheese.
    4. 4
      Toast until bubbly.

    Ratings & Reviews:

    • on May 04, 2013

      55

      This recipe was so simple to make. It had lots of flavor. Will make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2010

      55

      This was great and easy! I was looking for a way to make fast garlic bread to go with soup at the last minute. This fit the bill. The kids and hubby alike loved it and I used up 2 kinds of left over shredded cheeses and two types of bread. It is so versitile. Thanks for posting Anme. We will make again. ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      This is such an easy and cheap way to have garlic bread for dinner. I have used (old) hotdog buns, hamburger buns and plain white bread with great results. It also takes less time than frozen garlic bread. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Fast and Easy Garlic Cheese Bread

    Serving Size: 1 (37 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.9
     
    Calories from Fat 99
    62%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 211.4 mg
    8%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 2.1 g
    4%

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