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    You are in: Home / Italian / Fettuccine Ala Seafood Recipe
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    Fettuccine Ala Seafood

    Fettuccine Ala Seafood. Photo by KateL

    1/2 Photos of Fettuccine Ala Seafood

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Debbie R.'s Note:

    This is from ezine articles. I haven't made it yet. Times are guesstimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil with 1 Tbsp salt. Cook pasta in boiling water until it is al dente. Drain and hold.
    2. 2
      In a skillet over medium high heat, melt the butter until it froths. Add the scallions, garlic, shallots, and seafood. Sauté until aromatic and the shrimp are pink, about 3 minutes. The seafood will be slightly undercooked at this point.
    3. 3
      Add wine, stirring from the bottom of the skillet. Reduce wine to half, about 6 minutes.
    4. 4
      Push seafood to the side of the skillet, add 2 Tbsp of butter and swirl gently. Slowly add cream, whisking gently so that the cream thickens.
    5. 5
      Add tarragon, marjoram, salt and pepper, and Tabasco sauce. Stir seafood and sauce together to combine.
    6. 6
      Plate the fettuccine, pour the sauce over, and garnish with the parsley.

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    Ratings & Reviews:

    • on February 11, 2014

      55

      10 STARS, and I could die tomorrow a happy man!, cried DH. Ready to cook but short a shallot, I decided to use a small onion and matching mass in garlic, added to the food processor for mincing. I used half-and-half, but next time I would use whipping cream to ensure a thick sauce without prolonged heating. After cooking shrimps and scallops, I removed the already cooked shrimp to a 200F oven before adding the wine. After adding the cream and seasonings, and accepting the current thickness of the sauce, I added back the shrimp to let them soak up some of the seasoning. As a result, our scallops and shrimps were all perfectly cooked. The key accent to the sauce was the tarragon, so next time I will splurge on fresh tarragon. Made for Best of 2013, based on the recommendation of Kerfuffle-Upon-Wincle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2013

      55

      Very tasty, quick, and easy! I liked the addition of the tarragon and marjoram. I was disappointed that I could not find a frozen seafood mix with octopus! I thought the octopus would have made a unique photo! Tagged for Fall Photo Tag (due 11/26 with extension).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine Ala Seafood

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.5
     
    Calories from Fat 253
    36%
    Total Fat 28.2 g
    43%
    Saturated Fat 15.8 g
    79%
    Cholesterol 165.8 mg
    55%
    Sodium 1878.7 mg
    78%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.8 g
    11%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    seafood

    tarragon

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