Fettuccine Alla Parma

Total Time
10 mins
20 mins

We really like this fettuccine dish.

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  1. Cook pasta according to package directions.
  2. Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
  3. Cook, stirring frequently, 5 minutes or until mushrooms are tender.
  4. Add peas; heat through.
  5. Add remaining butter; stir until melted.
  6. Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.
Most Helpful

5 5

You can't beat a meal that is quick and easy to prepare and tastes delicious too! I love the combination of mushroom, ham and peas. I used margarine to lighten it up a bit. Served with a salad, the whole family loved this - thanks for sharing!