Total Time
30mins
Prep 10 mins
Cook 20 mins

We really like this fettuccine dish.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
  3. Cook, stirring frequently, 5 minutes or until mushrooms are tender.
  4. Add peas; heat through.
  5. Add remaining butter; stir until melted.
  6. Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.
Most Helpful

5 5

You can't beat a meal that is quick and easy to prepare and tastes delicious too! I love the combination of mushroom, ham and peas. I used margarine to lighten it up a bit. Served with a salad, the whole family loved this - thanks for sharing!