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    You are in: Home / Italian / Fettuccine Carbonara Recipe
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    Fettuccine Carbonara

    Fettuccine Carbonara. Photo by diner524

    1/2 Photos of Fettuccine Carbonara

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dib's's Note:

    This is an excellent recipe for an intimate dinner for 4. Serve with salad and wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large pot of salted water on high and begin to cook pasta if it's dry.
    2. 2
      If it's fresh wait until after youve prepared the sauce as it will only take 3 minutes to cook.
    3. 3
      Beat together the eggs, parmesan cheese and parsley until eggs are blended well.
    4. 4
      Heat a large skillet over medium high heat and add the butter.
    5. 5
      Saute the garlic and mushrooms for 3-4 minutes.
    6. 6
      Add the cream and heat through.
    7. 7
      Drain the pasta and return to pot immediately.
    8. 8
      Add the mushroom and egg mixture, tossing for 2 minutes.
    9. 9
      Season with salt and pepper, serve at once.

    Ratings & Reviews:

    • on August 27, 2014

      55

      Wonderful change from the normal carbonaras I have had in the past!! I had some leftover cooked fettuccine in my refrigerator from a previous recipe that I made too much of the pasta, so very quick to make lunch today. Other then scaling this way back to serve one (using one egg), after I took the photo, I added cooked bacon crumbles. Thanks for sharing a fun new twist, which I much prefer the mushrooms over the normal peas, that I will make again. Made for CQ 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2014

      55

      wowser this good made with paula g chimichurri bread awesome combocakepops on parade italian leg of quest

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      55

      I made this recipe this afternoon. The taste was good and it get even better after had been refrigerated and reheated by microwave. I love mushroom and will put more next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fettuccine Carbonara

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.7
     
    Calories from Fat 260
    39%
    Total Fat 28.9 g
    44%
    Saturated Fat 14.5 g
    72%
    Cholesterol 393.2 mg
    131%
    Sodium 544.7 mg
    22%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.3 g
    13%
    Protein 32.3 g
    64%

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