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    You are in: Home / Italian / Fettuccine Gratinati Al Prosciutto Recipe
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    Fettuccine Gratinati Al Prosciutto

    Average Rating:

    2 Total Reviews

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    • on June 29, 2008

      Wonderful dish! I used spinach fettuccine, added a dash of nutmeg and sprinkled with a combination of parmesan and romano cheese. The only thing that I would change next time is to double the recipe! We were almost licking the bowl, lol. Thanks Celticevergreen for a new keeper. Made for ZWT4.

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    • on June 22, 2008

      This pasts is really good and easy to make. It is very creamy and the salty Prosciutto is delightful. Make sure you get the water boiling first since boiling the pasta is the most time consuming part of the recipe. I used extra milk,and added some peas, sun-dried tomatoes, and fresh oregano. I also mixed in some Pecorino Romano that needed using up. A wonderful recipe! Made for ZWT 4 by a Jefe de la Cocina.

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    Nutritional Facts for Fettuccine Gratinati Al Prosciutto

    Serving Size: 1 (162 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 714.3
     
    Calories from Fat 330
    46%
    Total Fat 36.7 g
    56%
    Saturated Fat 21.5 g
    107%
    Cholesterol 168.4 mg
    56%
    Sodium 636.9 mg
    26%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.0 g
    8%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    prosciutto

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