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    You are in: Home / Italian / Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes Recipe
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    Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes

    Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes. Photo by KingJackQueen

    1/1 Photo of Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Barb Gertz's Note:

    A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water, then add pasta, as pasta cooks, heat olive oil in a 12 inch saute pan.
    2. 2
      Add garlic to pan and saute for about 30 seconds.
    3. 3
      Add red onions and mushrooms and saute for 2 minutes.
    4. 4
      Add white wine and reduce by half, then add chicken broth and reduce by helf.
    5. 5
      Add tomatoes, basil and grilled chicken.
    6. 6
      Saute 1 minute, then add butter to sauce.
    7. 7
      Mix with cooked pasta.
    8. 8
      Top with Parmesan Cheese and garnish with a few green onions and serve.

    Ratings & Reviews:

    • on March 27, 2003

      55

      Barb, I enjoyed this recipe so much and my family raved! I used 2 full chicken breasts, split and cut-up into strips and then cooked the chicken in butter and added an extra 1/4 cup of chicken broth instead of using the wine. I used dried basil instead of using fresh. Otherwise, I followed your directions! Thank you so much, Barb, for a recipe I will be using again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2003

      45

      I used three half chicken breasts, three large tomatoes and 18 large mushrooms, and doubled everything else in the recipe except the pasta (used 1/2 pound). My family loved it, although they asked for less onions next time. With these minor modifications, this one's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2003

      45

      This was very good. I found the sauce to be quite tasty and enjoyed the mixture of ingredients. I was wishing for more mushrooms & tomatoes and much more chicken - there is enough pasta for several servings, but not enough chicken to feed more than 1 serving adequately. Still, a very quick and tasty meal that I would be happy to make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 676.8
     
    Calories from Fat 283
    41%
    Total Fat 31.5 g
    48%
    Saturated Fat 10.6 g
    53%
    Cholesterol 136.6 mg
    45%
    Sodium 238.5 mg
    9%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.5 g
    14%
    Protein 23.9 g
    47%

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