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Barb, I enjoyed this recipe so much and my family raved! I used 2 full chicken breasts, split and cut-up into strips and then cooked the chicken in butter and added an extra 1/4 cup of chicken broth instead of using the wine. I used dried basil instead of using fresh. Otherwise, I followed your directions! Thank you so much, Barb, for a recipe I will be using again!

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Bev March 27, 2003

I used three half chicken breasts, three large tomatoes and 18 large mushrooms, and doubled everything else in the recipe except the pasta (used 1/2 pound). My family loved it, although they asked for less onions next time. With these minor modifications, this one's a keeper!

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agileangus May 15, 2003

This was very good. I found the sauce to be quite tasty and enjoyed the mixture of ingredients. I was wishing for more mushrooms & tomatoes and much more chicken - there is enough pasta for several servings, but not enough chicken to feed more than 1 serving adequately. Still, a very quick and tasty meal that I would be happy to make again.

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HeatherFeather March 25, 2003

I think it's just me, since I like more of a sauce. This was pretty good, but needed something. I doubled everything but the pasta, as someone else had done, which made for very interesting flavors. I also added 1 zucchini sliced and quartered and 1/2 a red bell sliced and quartered, which were very nice additions. I imagine you could add about any Veggie on hand and this would work, as it's a very versitile recipe. If I make this again, I will see if adding a small can of crushed tomatoes and/or a small amount of goat cheese don't make the difference for me with my sauce issues. Thanks so much for the recipe!!!

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bzsoccermom August 05, 2009

I've had this some time ago and then could not find it to make again. It was very good. My wife kept asking me to make but I couldn't find it. Now I have. It's in my cook book as well. Primo!

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KingJackQueen December 07, 2006
Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes