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    You are in: Home / Italian / Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes Recipe
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    Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes

    Average Rating:

    5 Total Reviews

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    • on March 27, 2003

      Barb, I enjoyed this recipe so much and my family raved! I used 2 full chicken breasts, split and cut-up into strips and then cooked the chicken in butter and added an extra 1/4 cup of chicken broth instead of using the wine. I used dried basil instead of using fresh. Otherwise, I followed your directions! Thank you so much, Barb, for a recipe I will be using again!

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    • on May 15, 2003

      I used three half chicken breasts, three large tomatoes and 18 large mushrooms, and doubled everything else in the recipe except the pasta (used 1/2 pound). My family loved it, although they asked for less onions next time. With these minor modifications, this one's a keeper!

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    • on March 25, 2003

      This was very good. I found the sauce to be quite tasty and enjoyed the mixture of ingredients. I was wishing for more mushrooms & tomatoes and much more chicken - there is enough pasta for several servings, but not enough chicken to feed more than 1 serving adequately. Still, a very quick and tasty meal that I would be happy to make again.

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    • on August 05, 2009

      I think it's just me, since I like more of a sauce. This was pretty good, but needed something. I doubled everything but the pasta, as someone else had done, which made for very interesting flavors. I also added 1 zucchini sliced and quartered and 1/2 a red bell sliced and quartered, which were very nice additions. I imagine you could add about any Veggie on hand and this would work, as it's a very versitile recipe. If I make this again, I will see if adding a small can of crushed tomatoes and/or a small amount of goat cheese don't make the difference for me with my sauce issues. Thanks so much for the recipe!!!

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    • on December 07, 2006

      I've had this some time ago and then could not find it to make again. It was very good. My wife kept asking me to make but I couldn't find it. Now I have. It's in my cook book as well. Primo!

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    Nutritional Facts for Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 676.8
     
    Calories from Fat 283
    41%
    Total Fat 31.5 g
    48%
    Saturated Fat 10.6 g
    53%
    Cholesterol 136.6 mg
    45%
    Sodium 238.5 mg
    9%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.5 g
    14%
    Protein 23.9 g
    47%

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