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    You are in: Home / Italian / Fish Stew,italian Recipe
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    Fish Stew,italian

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    larry #2's Note:

    From the boston globe,many,many websites,plus a lot from me too. since I grew up in s.f,I had the sea in my blood :-)

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Cook pasta,In a large flameproof casserole over medium high heat, heat the olive oil. Add the onion +Heat olive oil to medium and add anchovies,garlic and cook 3 minutes, stirring often.
    2. 2
      2. Add the tomatoes, tomato sauce, wine, potatoes, and olives,Saffron, ,ETC. Bring to a boil, cover the pan, and simmer for 25 minutes or until the potatoes are tender.3. Add the fish+clams, re-cover the pan, and simmer for 9 minutes or until the fish is opaque. Stir in the basil, oregano, parsley, and pepper. taste for seasoning,mix in cooked macaroni.

    Ratings & Reviews:

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    Nutritional Facts for Fish Stew,italian

    Serving Size: 1 (465 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 440.9
     
    Calories from Fat 79
    17%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 29.7 mg
    9%
    Sodium 907.4 mg
    37%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 8.5 g
    34%
    Sugars 9.5 g
    38%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    rosemary

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