Flavorful Vegetarian Spaghetti Sauce With Tvp
- Ready In:
- 2hrs 20mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 36.97 ml extra virgin olive oil
- 2 medium onions, diced
- 3 garlic cloves, diced
- 2 (1587.57 g) can tomatoes
- 340.19 g tomato paste
- 59.16 ml fresh basil
- 29.58 ml fresh oregano
- 29.58 ml fresh parsley
- 4.92 ml paprika
- 4.92 ml thyme
- 4.92 ml red pepper flakes
- 4.92 ml salt
- 4.92 ml sugar
- 1 bay leaf
- 236.59 ml textured vegetable protein
directions
- In a large sauce pan or casserole dish saute oil, onion, and garlic until it it begins to brown a little.
- Put canned tomatoes, tomato paste, basil, oregano, parsley, paprika, thyme, red pepper flakes, salt, and sugar into a blender or food processor and blend until smooth. When adding canned tomatoes use a little water to clean the cans and add to blender mixture.
- Add tomato mixture to onions and garlic.
- Add bay leaf.
- Boil textured vegetable protein in a separate pot until soft (about 5 minutes). Strain and add to sauce.
- Simmer Sauce for about 2 hours. I have done both shorter, but I would recommend 2 hours.
- Serve with your favorite pasta or use in lasagna.
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