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    You are in: Home / Italian / Florentine Rolls Recipe
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    Florentine Rolls

    Florentine Rolls. Photo by Julie B's Hive

    1/5 Photos of Florentine Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Al Al's Note:

    These are SO yummy with spaghetti, or as an accompaniment to a soup like minestrone for a light meal. They take a little more time than I usually like to for a side, but they are well worth it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Grease 12 muffin cups and set aside.
    2. 2
      In a large skillet, heat 1 tablespoons oil and cook green onions and garlic until tender.
    3. 3
      Add spinach and basil; cook and stir over medium heat until just wilted. Drain off excess liquid. Stir in salt and pepper; set aside to cool.
    4. 4
      On a well-floured surface, unroll pizza dough and shape into a 12x8 rectangle. Brush surface of dough with remaining olive oil. Spread spinach mixture to within one inch of the edges of the dough. Sprinkle with feta and pine nuts.
    5. 5
      Starting with a long side, roll into a spiral. Slice roll into 12 pieces and place cut-side up in prepared muffin cups. Brush with butter and sprinkle with parmesan cheese.
    6. 6
      Bake for 18-20 minutes or until golden brown. Let stand in muffin cups for 2 minutes. Remove carefully and serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on December 31, 2008

      55

      These were brilliant. A perfect accompaniment to pasta, but I think they'd probably be great as an appetiser too. I didn't have the time or inclination to make pizza dough, so I just used pre rolled shortcrust pastry. I don't know how much difference it would have made, but they were easy this way and superb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      55

      A nice change from the usual garlic bread or breadsticks. Guests enjoyed them as much as I. TFS.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      55

      Nothing wrong with this! I made it for an appitizer, very easy, delishes with the basil! I also made a kids version with a little pizza sauce, pepperoni and mozz. cheese. I will try the crescents next time as these were pretty big. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Florentine Rolls

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 49
    81%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.1 mg
    2%
    Sodium 182.6 mg
    7%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    pizza dough

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