5 Reviews

These were brilliant. A perfect accompaniment to pasta, but I think they'd probably be great as an appetiser too. I didn't have the time or inclination to make pizza dough, so I just used pre rolled shortcrust pastry. I don't know how much difference it would have made, but they were easy this way and superb!

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Luschka December 31, 2008

A nice change from the usual garlic bread or breadsticks. Guests enjoyed them as much as I. TFS.

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Julie B's Hive December 02, 2008

Nothing wrong with this! I made it for an appitizer, very easy, delishes with the basil! I also made a kids version with a little pizza sauce, pepperoni and mozz. cheese. I will try the crescents next time as these were pretty big. Thanks!

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Nancygirl January 11, 2008

Really excellent. Perfect complement for Italian flavors.

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BarbryT September 18, 2007

Oh my gosh! These are wonderful. Picky DH loved them, too. I posting them right into my favorites cookbook. I'm so glad I picked Al Al for Pick a Chef.

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PanNan April 28, 2007
Florentine Rolls