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1/1 Photo of Four Cheese Arborio Stuffed Red Bell Peppers
I love red bell peppers! They even become better when they are cooked; roasted, baked, fried, pureed. I'll take 'em any way you make 'em. One day when I came across some at a local market on sale for 99 cents per pound instead of their usual $3.99 per pound, I had to buy some for dinner that night. And this is what I was inspired to come up with. Please, please use RED bell peppers... the flavor will not be the same with green ones. This is a good main dish (esp. for Lent) or as a side dish.
Units: US | Metric
Serving Size: 1 (456 g)
Servings Per Recipe: 8
The following items or measurements are not included:
low-moisture part-skim mozzarella cheese