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    You are in: Home / Italian / Frank Sinatra's Sausage and Green Peppers Recipe
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    Frank Sinatra's Sausage and Green Peppers

    Frank Sinatra's Sausage and Green Peppers. Photo by Lvs2Cook

    1/1 Photo of Frank Sinatra's Sausage and Green Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    yooper's Note:

    Put on some of "Old Blue Eye's" albums while you prepare this...sip some vino as the dish bakes. Serve with crusty garlic bread, pasta, and more red wine!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Remove stems and seeds from the green peppers and cut into large chunks.
    3. 3
      In an ovenproof baking dish that can also be used on top of the stove, saute green peppers in the olive oil until they begin to soften.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Remove green peppers and set aside.
    6. 6
      Brown sausage in the same dish, breaking up with a spoon.
    7. 7
      When sausage is browned, add the red wine.
    8. 8
      Cover with foil and bake about 40 minutes.
    9. 9
      Uncover baking dish and add sauted green peppers.
    10. 10
      Bake an additional 30 minutes.

    Ratings & Reviews:

    • on July 19, 2014


      We loved this!!! Best sausage and peppers we've ever had! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2013


      so delicious! I used about a cup of Aziano Chianti Classico from Ruffino, and added a generous pinch of hot pepper flakes & dried oregano & about 7 large, fresh roughly chopped basil leaves to the peppers while they cooked. I served on crunchy, crusty rolls that I filled & broiled on high with fresh mozerella slices- amazing!! tomorrow, I'll make marinara and add the leftovers & enjoy on pasta. YUM!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012


      This was incredibly easy and very tasty! The only additions I made was to add a bit of marinara sauce and some melted mozzarella on to the bun at the last minute. Everyone in the house loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Frank Sinatra's Sausage and Green Peppers

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.4
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 12.4 g
    Cholesterol 64.6 mg
    Sodium 1373.6 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.6 g
    Sugars 3.2 g
    Protein 22.4 g

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