This was incredibly easy and very tasty! The only additions I made was to add a bit of marinara sauce and some melted mozzarella on to the bun at the last minute. Everyone in the house loved it!
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So awesome, but I'll tell you that I did change things quite a bit - starting with cooking this on the stove top, because summer in California is just too hot to turn the oven on!
I added garlic cloves and onions to the peppers (red,green, and yellow) and cooked each separately, combined all with sausages, 1/2 c. white wine, and 1/2 c. cherry tomatoes and a tablespoon of worschestershire sauce. It was soooooo good.
Thanks for a great recipe that allows for some additions. Can't wait to try this exact recipe in the fall.
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I love a great sausage and peppers recipe and it is hard to find an oven baked one like my Grandfather did. I added a large sweet onion, and some diced tomatoes so it was more similar to my Nonno Grande's and this turned out perfectly. Served with a bit of pasta and a nice salad and, of course, a glass of red wine. Yum!
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Delizioso! The sausage and peppers smelt so good while cooking and my DH noticed the aroma the minute he walked in the door. I followed the directions and added 1 large clove garlic and increased the wine to 1/2 cup. I served the sausage and peppers over wheat pasta along side some garlic bread. I'll definitely be making this again. Thanks Yooper for another winning recipe!
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We also like this very much. Used mild italian sausage and chockcherry wine and served with penne rigate pasta. I liked the preparation of this as it allowed me to do some needed kitchen clean up and enjoy a glass of wine while it baked in the oven - no need to stand over and tend it while cooking (after the sauting of course!) Next time I make this I know I'll be trying it on crusty rolls with mozzarella.
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We liked it very much, it was easy to make! Thanks!
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Wonderful! I made these into subs ~ topped with mozzarella on crusty rolls ~ yum! I added 2 sliced onions with the peppers and used 1/2 cup wine instead of 1/3 cup. This is definitely a keeper! Thanks for posting!
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This is wonderful! Simply awesome...have made this atleast 4 times..easy to make and i like the fact it only requires a few ingredients..i doubled it and made it w/ both hot and sweet italian sausage and its definitely a keeper in our family! thx yooper! ;)
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Really good. I added onions to the peppers as well. Will certainly make this again
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TERRIFIC! We also add potato chunks, precooked in the olive oil and some Italian seasoning, and some marinara sauce before baking in the oven. Serve with more Red Wine, and it is a true 'blue eyes' evening!! Thnx Yooper
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I just wanted to add that halving the recipe is not an easy thing to do. ;) I attempted this, and the wine kept disappearing, burning the sausages! So, of course I kept adding more wine. ;) (Meanwhile, I discovered that I don't like hot Italian sausages. Sorry, yooper.)
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"I did it Yopper's way" I played my Frank Sinatra CD while cooking this and DD thought I was nuts :-) This was really good, and ever so simple to make. I didn't change a thing either. Baked some french bread to go with it and we had a great meal. THANKS!!!!
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