1/1 Photo of Frank Sinatra's Sausage and Green Peppers
1 hr 10 mins
Put on some of "Old Blue Eye's" albums while you prepare this...sip some vino as the dish bakes. Serve with crusty garlic bread, pasta, and more red wine!
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Units: US | Metric
- 1Preheat oven to 350.
- 2Remove stems and seeds from the green peppers and cut into large chunks.
- 3In an ovenproof baking dish that can also be used on top of the stove, saute green peppers in the olive oil until they begin to soften.
- 4Season to taste with salt and pepper.
- 5Remove green peppers and set aside.
- 6Brown sausage in the same dish, breaking up with a spoon.
- 7When sausage is browned, add the red wine.
- 8Cover with foil and bake about 40 minutes.
- 9Uncover baking dish and add sauted green peppers.
- 10Bake an additional 30 minutes.
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Nutritional Facts for Frank Sinatra's Sausage and Green Peppers
Serving Size: 1 (232 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 514.4
- Calories from Fat 371
- Total Fat 41.2 g
- Saturated Fat 12.4 g
- Cholesterol 64.6 mg
- Sodium 1373.6 mg
- Total Carbohydrate 9.5 g
- Dietary Fiber 1.6 g
- Sugars 3.2 g
- Protein 22.4 g