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    You are in: Home / Italian / Fresh Basil Parsley Pesto Recipe
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    Fresh Basil Parsley Pesto

    Fresh Basil Parsley Pesto. Photo by Linky1

    1/1 Photo of Fresh Basil Parsley Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MizzNezz's Note:

    A sauce to toss wih pasta. Or to use in any recipe that calls for pesto.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in food processor.
    2. 2
      Cover and puree until smooth.
    3. 3
      Refrigerate for several weeks, or freeze for 6 months.
    4. 4
      Toss with hot pasta.

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    Ratings & Reviews:

    • on September 10, 2009

      55

      This was very yummy even without pinenuts. It is an especially great alternative to those who have nut allergies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      45

      This was very yummy - I did add the pine nuts, based on other review. Liked having both basil and parsley b/c this was a poor year for basil in my area.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2004

      45

      The parsley lovers among us appreciated this a bit more than the basil lovers. I missed my pine nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Basil Parsley Pesto

    Serving Size: 1 (270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1616.5
     
    Calories from Fat 1476
    91%
    Total Fat 164.1 g
    252%
    Saturated Fat 31.5 g
    157%
    Cholesterol 58.6 mg
    19%
    Sodium 2621.0 mg
    109%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.5 g
    6%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    ground cilantro

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