Fresh Basil Parsley Pesto

Total Time
10 mins
0 mins

A sauce to toss wih pasta. Or to use in any recipe that calls for pesto.

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  1. Combine all ingredients in food processor.
  2. Cover and puree until smooth.
  3. Refrigerate for several weeks, or freeze for 6 months.
  4. Toss with hot pasta.
Most Helpful

5 5

This was very yummy even without pinenuts. It is an especially great alternative to those who have nut allergies.

4 5

This was very yummy - I did add the pine nuts, based on other review. Liked having both basil and parsley b/c this was a poor year for basil in my area.

4 5

The parsley lovers among us appreciated this a bit more than the basil lovers. I missed my pine nuts.