Total Time
10mins
Prep 10 mins
Cook 0 mins

A sauce to toss wih pasta. Or to use in any recipe that calls for pesto.

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor.
  2. Cover and puree until smooth.
  3. Refrigerate for several weeks, or freeze for 6 months.
  4. Toss with hot pasta.
Most Helpful

5 5

This was very yummy even without pinenuts. It is an especially great alternative to those who have nut allergies.

4 5

This was very yummy - I did add the pine nuts, based on other review. Liked having both basil and parsley b/c this was a poor year for basil in my area.

4 5

The parsley lovers among us appreciated this a bit more than the basil lovers. I missed my pine nuts.