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    You are in: Home / Italian / Fresh Tomato, Olive, Artichoke Recipe
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    Fresh Tomato, Olive, Artichoke

    Fresh Tomato, Olive, Artichoke. Photo by Jesslyn

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    yogi's Note:

    My daughter works at an Italian restaurant and brought home something similar to this. We experimented and here it is. I love the fact that this doesn't need to be cooked--it's so fresh! The better your tomatoes are, the better this will be. I like to use grape tomatoes or roma. Please feel free to adjust any ingredient amounts to your taste. I love the capers in this and will usually add more, and 1/4 C oil is plenty for me. Cook time is for your pasta. (You can add very thin slivers of sweet or red onion, though I haven't tried it).

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    Units: US | Metric


    1. 1
      Mix all ingredients, taste, and adjust seasonings to your liking.
    2. 2
      Put aside to let flavors blend (not in frig!) while you cook up your pasta.
    3. 3
      Angel hair works best for this.
    4. 4
      I would use 8 oz, but then I like LOTS of flavor so for some 16 oz of pasta may be fine.
    5. 5
      When pasta is done, drain, then immediately toss with tomato mixture.
    6. 6
      Add more oil if needed.

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    Ratings & Reviews:

    • on August 21, 2013


      Every year I look forward to making this with my garden fresh tomatoes. I dream about this dish in the winter. One year I tried it with canned tomatoes and it just wasn't the same. Super fantastic dish.

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    • on August 03, 2007


      Freakin' Delicious!!! I used a purple heirloom and a yellow tie-dye heirloom for my tomatoes, an olive mix (not canned), marinated (not canned) artichoke, and left out all the rest. Then I drained the juice and served it on BentSlightly's Properly Prepared Spaghetti Squash. Healthy food should not be this good. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2006


      It was very tasty and reminded me of a dish they serve at Johnny Carinos. I served this "sauce" with Angel hair pasta. I think it needed something, so i added parmesan cheese. I'll be making agian!!

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    Read All Reviews (6)


    Nutritional Facts for Fresh Tomato, Olive, Artichoke

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.5
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 536.7 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 3.9 g
    Sugars 2.2 g
    Protein 2.4 g

    The following items or measurements are not included:

    italian seasoning

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