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1/2 Photos of Fresh Tomato Sauce
A recipe from my Great Aunt's collection. This is one she clipped out of the paper, probably the Chicago Tribune. This contains some unusual ingredients - in particular saffron and ground coriander, and the recipe also calls for steeping a bundle of herbs in the sauce as it cooks. If saffron is too costly, you can substitute dried safflower or just leave it out. Makes 3 cups sauce.
cups sa ...
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 8
The following items or measurements are not included: