Fresh Veggie Pasta
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 3⁄4 lb whole wheat penne (or whatever you prefer)
- 1⁄4 lb bow tie pasta (or whatever you prefer)
- 12 roma tomatoes
- 1 fresh zucchini
- 1 yellow bell pepper
- 2 portabella mushroom caps
- 1 medium red onion
- 6 -8 garlic cloves
- 1⁄4 lb marinated artichoke (Check with your local Farmers Market, if not get a small jar of them)
- 8 ou fresh basil
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1⁄4 teaspoon sea salt or 4 shakes salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- romano cheese
directions
- Cut all veggies.
- In a large bowl, Lightly coat the veggies with apprx 1 to 1 1/2 tsps olive oil.
- Add thyme, rosemary salt and pepper, Toss.
- Let sit in refrigerator to marinate apprx 20 minutes.
- Add remaining olive oil to large saute pan.
- Get a large pot boiling for pasta.
- Add marinated veggies to saute pan, cook on medium apprx 10 minutes or until getting soft, cover and simmer for apprx 10 minutes.
- Cook pasta.
- Add veggies to the top of your drained pasta and serve.
- Top with Freshly grated Romano.
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