Fresh Zucchini Pasta Sauce

Total Time
35mins
Prep
15 mins
Cook
20 mins

Based on a recipe from Penzeys One magazine, Volume 3, Issue 2, 2008. Serve over your favorite pasta.

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Ingredients

Nutrition

Directions

  1. In large skillet, heat the oil over medium-low heat.
  2. Add the onions, cover, and cook until translucent, 5-10 minutes.
  3. Remove the cover, add the zucchini and cook for a few minutes.
  4. Add the tomatoes, sugar and Italian seasoning, cooking until heated through.
  5. Serve over pasta and top with Parmesan cheese if desired.
Most Helpful

5 5

Delicious! I used half oil, half butter to soften the onions. I also added 1/2 tsp salt. Very yummy!

5 5

I had lots of zucchinis and a leek to use up so this was the perfect recipe for me !! It makes a good amount so half was eaten with pasta and really enjoyed and the rest is in the freezer.

4 5

Quick and easy, fresh and delicious! I used garlic, basil, oregano, and thyme for the italian seasoning. Great recipe - thanks for sharing!