5 Reviews

Delicious! I used half oil, half butter to soften the onions. I also added 1/2 tsp salt. Very yummy!

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jsjast2 August 07, 2014

I had lots of zucchinis and a leek to use up so this was the perfect recipe for me !! It makes a good amount so half was eaten with pasta and really enjoyed and the rest is in the freezer.

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katew October 11, 2009

Quick and easy, fresh and delicious! I used garlic, basil, oregano, and thyme for the italian seasoning. Great recipe - thanks for sharing!

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loof February 09, 2013

Delicious sauce! And what a great, healthy way to use up excess zucchini and tomato. Thanks for sharing!

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Starrynews March 12, 2011

Not over the top WOW but a definite keeper - everybody enjoyed this, especially the KIDS. Made for Veggie Swap 8/09. I doubled the sauce as I had 8 to feed & cooked 2lbs of elbows but only used 1/2 because the bowl was overflowing, lol. Thanks, Liisa!!!

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Elmotoo August 29, 2009
Fresh Zucchini Pasta Sauce