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    You are in: Home / Italian / Frittata With Ham and Roasted Pepper Recipe
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    Frittata With Ham and Roasted Pepper

    Frittata With Ham and Roasted Pepper. Photo by Bayhill

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Boomette's Note:

    This recipe comes from Coup de Pouce, issue February 2008. I'm posting it for ZWT 4 Italy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, with a whisk, whisk eggs, milk and Dijon mustard. Add croutons, ham and half the cheese, half bell peppers and half green onions. Pour the mixture of eggs in a greased pie plate of 9 inches or an 8 inches greased square pan. Sprinkle with remaining cheese, bell pepper and green onion.
    2. 2
      Cook in a preheated oven of 350 F for about 20 minutes or until the frittata is golden and the eggs are set. Keep cooking under the preheated grill for about 2 minutes or until frittata is golden and is lightly puffed. Put the pan on a rack and let cool for 5 minutes. Use a spatula to loosen the edges from the pan and cut in wedges.

    Ratings & Reviews:

    • on April 11, 2009

      55

      Perfect combination, liked the stronger provolone cheese in this proportion, and the green onion accented the roasted red pepper and ham. The croutons added textural contrast. We two had no problem polishing off the entire recipe, and looked for more! Thanks for posting this recipe, Boomette. Made for Spring 2009 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      this was a fabulous lunch! i had to sub gouda as the cheese, but it was delicious. cut the recipe in two and put it in a mini casserole, it puffed up like a souffle

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    • on August 16, 2008

      45

      Boomette, I love your recipes, they're always keepers! This was delicious, even with a few substitutions. I was out of mustard so I used 1/4 t dry mustard, and I used cheddar/jack for the cheese. So easy to make and quite elegant. I halved the recipe (rounded up to 3 on the eggs) and used a 6" pie plate. Thank you for posting! Made for Zaar Stars Tag, please see my rating system as I rate tougher than most.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Frittata With Ham and Roasted Pepper

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 122
    54%
    Total Fat 13.6 g
    20%
    Saturated Fat 6.0 g
    30%
    Cholesterol 292.3 mg
    97%
    Sodium 582.2 mg
    24%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 16.2 g
    32%

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