Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Frittata With Mozzarella (Frittata Di Mozzarella) Recipe
    Lost? Site Map

    Frittata With Mozzarella (Frittata Di Mozzarella)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    3 mins

    9 mins

    English_Rose's Note:

    This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs together in a large bowl, add the mozzarella cubes, the milk and the parsley and season to taste with salt and freshly ground black pepper.
    2. 2
      Pour the oil into an 8in frying pan and heat until sizzling. Pour in the egg mixture and pull the mixture into the centre, rotating and turning the pan so that the mixture is allowed to set and brown on the under side.
    3. 3
      After about 5 minutes, or when the mixture feels firm and reasonably set, turn the frittata over by placing a large plate on top of the pan and turning the pan upside down so that the frittata falls on to the plate with the cooked side uppermost.
    4. 4
      Carefully slide the Frittata back into the hot pan with the cooked side on top and the uncooked side underneath.
    5. 5
      Shake the frying pan to settle the contents and cook for a further 3 or 4 minutes.
    6. 6
      Slide the frittata out of the pan on to a clean serving plate and serve hot or cold.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 28, 2010

      55

      Wonderful recipe. I made two changes which I don't think affected the recipe at all. I added a seeded, chopped tomato and some shredded zucchini. And instead of flipping the frittata, I put it under the broiler. Everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Frittata With Mozzarella (Frittata Di Mozzarella)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 296
    72%
    Total Fat 32.8 g
    50%
    Saturated Fat 12.0 g
    60%
    Cholesterol 468.3 mg
    156%
    Sodium 498.6 mg
    20%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 25.3 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites