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    frozen pesto

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 31, 2009

      Yes, it is a Godsend for all that basil thriving in the garden. Nice and garlicy and fresh tasting.

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    • on July 20, 2007

      I just made my first ever batch of frozen pesto. i used walnuts as that is what I had. u have yet to eat it, but I did take it out of the freezer to look at it. Mine also seemed a bit runny, but from another review, I suppose I am good. i cannot wait to make pesto and linguini. 2nd batch will be made tomorrow as my basil is going crazy! love it.

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    • on September 13, 2006

      Had to do a quick harvest of frost hit basil and I ran out of pine nuts and so used almonds. I used fresh parm cheese and the store bought grated romano. Nice and garlicky

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    • on September 15, 2005

      This pesto is really good. I wasn't sure when I first made it, it seemed a little runny and the flavors hadn't melded together. But, after freezing, the flavors really came together and it tasted wonderful. It thickens up quite a bit in the freezer and was delicious as a dip mixed with sour cream. Also delicious on a turkey sandwich. I froze it in 1/2 cup containers and just thawed in the fridge. Yummy! Thanks for sharing the recipe.

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    Nutritional Facts for frozen pesto

    Serving Size: 1 (778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.7
     
    Calories from Fat 143
    88%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.3 g
    16%
    Cholesterol 9.0 mg
    3%
    Sodium 119.2 mg
    4%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info
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