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I love chicken piccata and this is a great recipe for it!!! Adding the onion and garlic really ups the flavor in the sauce. I made this as written but only used 4 chicken breasts. I don't think this would make enough sauce for 8, but worked perfectly for 4 chicken breasts. Thanks for sharing the recipe. Made for ZWT 7.

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diner524 June 04, 2011

I have been making this recipe with my parents since I was in grade school. Now, as an adult with my own children, I got Frugal's book from my mom a few years ago so I could make this recipe (along with a few more). It's one of my ALL-TIME favorite recipes, and I'm happy to see it posted on here. Thank you!

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Haversac February 26, 2010

This was delicious! I used boneless skinless breast since they were what I had. The light crust was amazing! There wasn't nearly enough sauce though - I only used 3 breasts and still had to add 1/4 chicken broth to the sauce to have enough - I think I will at least double the sauce next time for 3-4 breasts. Thanks for sharing - for ZWT7 silverados

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Random Rachel June 09, 2011

What an absolutely wonderful dish! My wife loves when I make this!

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rothiii December 17, 2012

Mother approved. Made for A-NZ Reunion Recipe Tag.

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gailanng November 08, 2011
Frugal Gourmet's Chicken Piccata