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Showing 1-5 of 5
on June 04, 2011
I love chicken piccata and this is a great recipe for it!!! Adding the onion and garlic really ups the flavor in the sauce. I made this as written but only used 4 chicken breasts. I don't think this would make enough sauce for 8, but worked perfectly for 4 chicken breasts. Thanks for sharing the recipe. Made for ZWT 7.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 26, 2010
I have been making this recipe with my parents since I was in grade school. Now, as an adult with my own children, I got Frugal's book from my mom a few years ago so I could make this recipe (along with a few more). It's one of my ALL-TIME favorite recipes, and I'm happy to see it posted on here. Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 09, 2011
This was delicious! I used boneless skinless breast since they were what I had. The light crust was amazing! There wasn't nearly enough sauce though - I only used 3 breasts and still had to add 1/4 chicken broth to the sauce to have enough - I think I will at least double the sauce next time for 3-4 breasts. Thanks for sharing - for ZWT7 silveradosperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 17, 2012
on November 08, 2011
Serving Size: 1 (189 g)
Servings Per Recipe: 8