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    You are in: Home / Italian / Frugal Gourmet's Chicken Piccata Recipe
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    Frugal Gourmet's Chicken Piccata

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 04, 2011

      I love chicken piccata and this is a great recipe for it!!! Adding the onion and garlic really ups the flavor in the sauce. I made this as written but only used 4 chicken breasts. I don't think this would make enough sauce for 8, but worked perfectly for 4 chicken breasts. Thanks for sharing the recipe. Made for ZWT 7.

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    • on February 26, 2010

      I have been making this recipe with my parents since I was in grade school. Now, as an adult with my own children, I got Frugal's book from my mom a few years ago so I could make this recipe (along with a few more). It's one of my ALL-TIME favorite recipes, and I'm happy to see it posted on here. Thank you!

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    • on June 09, 2011

      This was delicious! I used boneless skinless breast since they were what I had. The light crust was amazing! There wasn't nearly enough sauce though - I only used 3 breasts and still had to add 1/4 chicken broth to the sauce to have enough - I think I will at least double the sauce next time for 3-4 breasts. Thanks for sharing - for ZWT7 silverados

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    • on December 17, 2012

      What an absolutely wonderful dish! My wife loves when I make this!

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    • on November 08, 2011

      Mother approved. Made for A-NZ Reunion Recipe Tag.

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    Nutritional Facts for Frugal Gourmet's Chicken Piccata

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 178
    51%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 100.4 mg
    33%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 31.3 g
    62%

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