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    You are in: Home / Italian / Fruited Nut Biscotti Recipe
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    Fruited Nut Biscotti

    Fruited Nut Biscotti. Photo by Barb Gertz

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    Barb Gertz's Note:

    These are excellent biscotti's made with whole wheat flour and various fruits. Makes a great snack or breakfast snack. These are another must at my house during the holidays.Makes a great gift.

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    Units: US | Metric


    1. 1
      Place nuts in a shallow pan and bake 325 degree oven 8 to 10 minutes, let cool.
    2. 2
      Cream butter and sugar;Add eggs and vanilla.
    3. 3
      In bowl combine flour,baking powder,salt and spices;Add to creamed mixture,mix well.
    4. 4
      Add chopped nuts and fold in fruit.
    5. 5
      Make into loaves 1/2 inch high and 2 inches wide.
    6. 6
      Bake in 325 degree oven,25 minutes or light brown.
    7. 7
      Cool 5 minutes,with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick.
    8. 8
      Lay slices on side, bake 10 minutes or longer to dry slightly; Let cool on rack.
    9. 9
      Store in a tightly covered container.

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    Ratings & Reviews:

    • on August 16, 2011


      Thanks Barb for sharing this excellent recipe, I tried it with dates, once with walnuts and once with almonds, they are just great. A great option for Ramadan.

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    • on July 16, 2007


      Oh Barb, these are so delicious, I will be making this recipe for every relevant seasonal gathering and maybe a few more times in-between, thank you. The biggest fan was my mother, which made me very happy. Thanks again for posting. Oh, and I used all dates!

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    • on April 05, 2003


      I love biscotti now that I have dared to make Barb's delicious whole wheat ones. I used almonds and some mixed fruit, almond extract and maple sugar, with the remaining ingredients kept the same. Wonderful flavor and crunchy texture. I had to leave them in the oven for almost 20 minutes to get them dried enough. I probably just made them too fat. This is a recipe I will try again soon to see if I can perfect this technique.

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    Nutritional Facts for Fruited Nut Biscotti

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.1
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 1.4 g
    Cholesterol 12.8 mg
    Sodium 44.8 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.8 g
    Sugars 5.9 g
    Protein 1.2 g

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