Fruited Nut Biscotti
photo by Barb G.
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
48 Biscotti
ingredients
- 157.80 ml walnuts
- 118.29 ml butter
- 236.59 ml brown sugar
- 2 eggs
- 4.92 ml vanilla
- 473.18 ml whole wheat flour
- 7.39 ml baking powder
- 1.23 ml salt
- 9.85 ml cinnamon
- 1.23 ml clove
- 1.23 ml allspice
- 177.44 177.44 ml dried apricots or 177.44 ml dried fruit
directions
- Place nuts in a shallow pan and bake 325 degree oven 8 to 10 minutes, let cool.
- Cream butter and sugar;Add eggs and vanilla.
- In bowl combine flour,baking powder,salt and spices;Add to creamed mixture,mix well.
- Add chopped nuts and fold in fruit.
- Make into loaves 1/2 inch high and 2 inches wide.
- Bake in 325 degree oven,25 minutes or light brown.
- Cool 5 minutes,with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick.
- Lay slices on side, bake 10 minutes or longer to dry slightly; Let cool on rack.
- Store in a tightly covered container.
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Reviews
-
I love biscotti now that I have dared to make Barb's delicious whole wheat ones. I used almonds and some mixed fruit, almond extract and maple sugar, with the remaining ingredients kept the same. Wonderful flavor and crunchy texture. I had to leave them in the oven for almost 20 minutes to get them dried enough. I probably just made them too fat. This is a recipe I will try again soon to see if I can perfect this technique.
RECIPE SUBMITTED BY
Barb G.
Sonora, California