Fusilli Pasta Salad
Added February 17, 2009 | Recipe #356250
Total Time:
Prep Time:
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Oh this is so good!!! I have been making this recipe since 2003 from some magazine or other. I just love the olives and raisins together. Have always gotten many compliments from this simple yet delicious salad. Enjoy.
Directions:
1
In small saucepan, heat the wine over medium heat just till warm. Add raisins and remove from heat. Let stand 15-30 minutes to plump; drain reserving wine. Set both aside.
2
Cook pasta according to package directions. Drain, rinse under cold water; drain again.
3
In large serving bowl, toss together cooled, pasta, raisins and olives.
4
In jar, combine reserved wine, olive oil, lemon juice, basil, shallots, mustard, salt and pepper. Cover and shake well to mix. Pour over pasta, toss to coat. Cover and chill salad for 3-24 hours. Before serving add nuts and toss.
Ratings & Reviews:
it was alright. it had an interesting taste.
0 people found this review Helpful.
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Nutritional Facts for Fusilli Pasta Salad
Serving Size: 1 (76 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 256.7
Calories from Fat 101
39%
Total Fat 11.3 g
17%
Saturated Fat 1.2 g
6%
Cholesterol 0.0 mg
0%
Sodium 313.2 mg
13%
Total Carbohydrate 34.6 g
11%
Dietary Fiber 2.4 g
9%
Sugars 11.6 g
46%
Protein 4.8 g
9%
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