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    You are in: Home / Italian / Garlic Cream Sauce Recipe
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    Garlic Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Tabicatster's Note:

    One of our favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt butter, add garlic and cook for 30 seconds.
    2. 2
      Add chicken broth and bring to a boil.
    3. 3
      Add whipping cream and salt and return to a boil, stirring frequently.
    4. 4
      Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
    5. 5
      Serve over rice.

    Ratings & Reviews:

    • on January 27, 2009

      55

      This was an easy and delicious sauce that I poured over cheese filled tortellini, asparagus, crumbled bacon, and julliened ham--one of my favorite dinners!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      55

      This is so good but what else is a garlic addict going to say. I made half of this recipe and used it on leftover rice. It would be very good over egg noodles or even spaghetti. The only thing different I'd do is use just a little more cornstarch, not much. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Cream Sauce

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.8
     
    Calories from Fat 453
    91%
    Total Fat 50.4 g
    77%
    Saturated Fat 31.2 g
    156%
    Cholesterol 178.3 mg
    59%
    Sodium 1002.8 mg
    41%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 5.0 g
    10%

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