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    You are in: Home / Italian / Garlic Fettuccine With Roasted Vegetables, Olives and Marinated Recipe
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    Garlic Fettuccine With Roasted Vegetables, Olives and Marinated

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    Nutritional Facts for Garlic Fettuccine With Roasted Vegetables, Olives and Marinated

    Serving Size: 1 (1033 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1217.3
     
    Calories from Fat 472
    38%
    Total Fat 52.5 g
    80%
    Saturated Fat 13.9 g
    69%
    Cholesterol 180.8 mg
    60%
    Sodium 1328.1 mg
    55%
    Total Carbohydrate 143.9 g
    47%
    Dietary Fiber 16.9 g
    67%
    Sugars 17.0 g
    68%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    butternut pumpkin

    feta cheese marinated in oil

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