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    You are in: Home / Italian / Garlic Roasted Grape Tomatoes in Olive Oil Recipe
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    Garlic Roasted Grape Tomatoes in Olive Oil

    Garlic Roasted Grape Tomatoes in Olive Oil. Photo by CJane

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    JamesDean'sGirl's Note:

    Simple ingredients really make an impression here. Now, usually my recipe fondness is biased to desserts, but every now and again, a "foodie" one will catch me off guard! We like this with pasta, chicken, and on sandwiches with thinly sliced ham, turkey, provolone, and mozzarella.

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    Units: US | Metric


    1. 1
      Preheat oven to 400*F.
    2. 2
      In a roasting pan, toss the tomatoes with the garlic, red pepper flakes, and 1 tablespoons of the olive oil; season with salt and pepper.
    3. 3
      Roast the tomatoes for about 20 minutes, until they burst and their skins begin to shrivel, stirring once halfway through.
    4. 4
      Pour the remaining 2/3 cup olive oil into a medium bowl; crush the rosemary and oregano between your fingers and submerge in the oil.
    5. 5
      Add the tomatoes and their juices, stir gently, and let stand for 30 minutes before using.
    6. 6
      Store remainder in the refrigerator for up to 3 days; bring to room temperature before serving.

    Ratings & Reviews:

    • on July 22, 2008


      Outstanding! We made this alongside a butterflied chicken we were roasting on the grill. Fresh harvest of grape tomatoes and herbs from the garden. Definitely an easy, lovely side dish for my summer repertoire. Thanks!

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    • on February 17, 2008


      This was delicious. It tasted great the day I made it and it tasted great the following day, also. I used dried rosemary and oregano. I used it on top of Italian bread so it was like a bruschetta. Thanks for posting it. I'll make it again, soon.

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    • on June 22, 2011


      Loved this recipe!! I can think of many ways to use these tomatoes and one of them was to replace the sliced cherry tomatoes called for in Spaghetti Salad With Tomatoes, Feta and Pesto Sauce (Can Be Gf) with these richly delicious roasted grape tomatoes. It made a huge difference in this spaghetti salad. Thanks for the post. Made for the rosemary/oregano tag - June, 2011.

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    Nutritional Facts for Garlic Roasted Grape Tomatoes in Olive Oil

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.9
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 4.5 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.9 g
    Sugars 1.9 g
    Protein 0.8 g

    The following items or measurements are not included:

    fresh rosemary

    fresh oregano

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