10 Reviews

this was the first italian recipe i tried out & it turned out great.it was quite easy to make.i added some bellpepper,parmesan cheese & extra red pepper flakes when i made it.

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Aditi Mathur March 16, 2002

I haven't tried this exact recipe yet however anything with garlic wins top billing with me. I have however created this almost exactly in a cold version but included red wine vinegar.

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Rise` December 14, 2001

Mighty fine! Used 1/2 cup olive oil, 10 large cloves garlic, 1 lb shrimp and 1 lb spaghettini. Didn't have the parsley. We love garlic but we found this to be a bit overpowering. Next time will use the full amount of oil and maybe half the garlic amount. Definitely a keeper.

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karen in tbay October 25, 2003

Yummy!! another tastey dish from you Lennie.. I made it as a main dish without spaghetti as i didn't have it..but everyone liked it...except that the olive oil was too much even though we dipped bread on it....so next time, i'll use half cup for the oil...

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noon October 15, 2009

This recipe was absolutely amazing. I didn't use quite as much garlic because I was afraid to. Next time I make it I will go all the way. My guests just absolutely raved over this simple meal.

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kthomas531 June 14, 2008

This dish was excellent! It was easy to make and so quick. My husband went wild for it. I will definitely be making it again.

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shellywiz January 27, 2008

This recipe was great and easy. I will make it again.

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Sophia & Maya's Mom March 05, 2007

very good. My husband LOVED it. It is too fattening for me; although very good... I will make it again

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Tina Richardson July 12, 2006

Very good! I made it just for myself. (I'm on this wretched diet that my others do not want to share with me - I don't blame them!) I cut it down to about a 4th of the recipe and followed it to a "T" except that I used organic spaghetti. (the diet again)It was very good - especially the shrimp, and I will be making it again. My daughter said she'd like to try it herself, but with "normal" spaghetti. Thanks for a winner!

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HEP MEP August 25, 2004

I made half this recipe and did not put it on pasta. We loved it! I had mine over steamed broccli and Mom had her's solo. We loved that it was full of garlic flavor and just the right amount of heat. I put it in the oven at 400 for about 10 or 12 minutes. Wonderful.

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riffraff July 21, 2004
Garlic Shrimp Spaghetti