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    You are in: Home / Italian / Garlicky Balsamic Vinegar Dressing Recipe
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    Garlicky Balsamic Vinegar Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chippie's Note:

    I came up with this one day when my husband refused to eat bottled dressing any longer. We are huge salad fans and this dressing is now the house favorite. This also doubles for a nice marinade on chicken breasts or pork tenderloin.

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    Ingredients:

    Serves: 24

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Chop Garlic& Onion in a"Handy Chooper" if you have one or use a Food Processor.
    2. 2
      Add olive oil, balsamic vinegar, pepper, oregano, parsley, basil, parmesan, and mix well.
    3. 3
      (If using the red wine, add it at this time.) Serve over a nice spring salad mix or some baby spinach greens with sliced tomato and parmesan.

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    Nutritional Facts for Garlicky Balsamic Vinegar Dressing

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 82.7
     
    Calories from Fat 81
    98%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.1 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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