Garlicky Eggplant, Tomato and Basil Bobolis
photo by PalatablePastime
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 1 medium Japanese eggplant, thinly sliced lengthwise
- 2 tablespoons olive oil
- 1 cup mozzarella cheese, freshly grated
- 1 boboli thin pizza crust
- 2 large roma tomatoes, sliced
- 3 ounces fresh goat cheese, crumbled
- 2 -3 large garlic cloves, very thinly sliced
- 1⁄2 cup fresh basil, thinly sliced
- 4 ounces fresh mozzarella cheese, sliced
directions
- Preheat broiler.
- Place thinly sliced eggplant slices on a large baking sheet and brush both sides with the olive oil.
- Broil until eggplant starts to brown, turn over slices and broil again. Takes about 6-8 minutes. Cool slightly.
- Turn the oven down to 450 degrees.
- Place the boboli crust on a large baking sheet or pizza stone.
- Sprinkle the 1 cup of shredded mozzarella on the crust. Top with eggplant slices, sliced tomatoes, goat cheese, garlic slices and fresh basil. Place sliced mozzarella on top.
- Bake until cheese melts and the edges brown. About 12-15 minutes.
- Let stand for 10 minutes. Cut into wedges and serve!
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Reviews
-
We enjoyed the combination of cheeses & toppings on this pizza. The sliced garlic is especially nice! We used a Pillsbury pizza crust, and baked at 425 deg F as the pkg directed, giving it a few extra minutes to brown the edges. Keep an eye on the eggplant while broiling it - a couple of slices got overdone on us. Thanks! ~Sue
RECIPE SUBMITTED BY
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