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1/3 Photos of Garlicky Eggplant, Tomato and Basil Bobolis
I found this recipe on the epicurious website. It was originally in the October 1991 issue of Bon Appetit magazine. I made some modifications for my own tastes and was pretty pleased with the result. You could probably increase or decrease the topping ingredients for your own personal preferences. If you really like garlic use up to 4 cloves or maybe 2 Japanese eggplants. Enjoy!
Units: US | Metric
Serving Size: 1 (354 g)
Servings Per Recipe: 2
The following items or measurements are not included:
thin pizza crust