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Loved it! My crust package contained two crusts and DH asked when we were making the other one this way! Soon, I said as its really flavorful summery pizza.

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Brooke the Cook in WI August 04, 2009

We enjoyed the combination of cheeses & toppings on this pizza. The sliced garlic is especially nice! We used a Pillsbury pizza crust, and baked at 425 deg F as the pkg directed, giving it a few extra minutes to brown the edges. Keep an eye on the eggplant while broiling it - a couple of slices got overdone on us. Thanks! ~Sue

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Sue Lau October 06, 2008

This made a very nice dinner. I used a small boboli and enjoyed the cheeses and basil along with the eggplant. Thanks! Made for the Ausse Swap, October 2008.

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Sharon123 October 06, 2008
Garlicky Eggplant, Tomato and Basil Bobolis