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    You are in: Home / Italian / Garlicky Eggplant, Tomato and Basil Bobolis Recipe
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    Garlicky Eggplant, Tomato and Basil Bobolis

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 04, 2009

      Loved it! My crust package contained two crusts and DH asked when we were making the other one this way! Soon, I said as its really flavorful summery pizza.

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    • on October 06, 2008

      We enjoyed the combination of cheeses & toppings on this pizza. The sliced garlic is especially nice! We used a Pillsbury pizza crust, and baked at 425 deg F as the pkg directed, giving it a few extra minutes to brown the edges. Keep an eye on the eggplant while broiling it - a couple of slices got overdone on us. Thanks! ~Sue

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    • on October 06, 2008

      This made a very nice dinner. I used a small boboli and enjoyed the cheeses and basil along with the eggplant. Thanks! Made for the Ausse Swap, October 2008.

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    Nutritional Facts for Garlicky Eggplant, Tomato and Basil Bobolis

    Serving Size: 1 (354 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 699.6
     
    Calories from Fat 469
    67%
    Total Fat 52.1 g
    80%
    Saturated Fat 25.6 g
    128%
    Cholesterol 122.6 mg
    40%
    Sodium 936.1 mg
    39%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 10.7 g
    42%
    Sugars 10.7 g
    42%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    thin pizza crust

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