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Wow, I wish I knew what I did wrong. Apparently it was something! This came out as an oddball clutch of ingredients that didn't quite come together. My apologies for being negative.

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Allison Landa November 23, 2009

This was good. The only change I made was to add shredded chicken breast I had seasoned with garlic and lemon pepper to make this more of a main course. Thanks, Mirj.

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rebaanne October 19, 2009

This was a quick and extremely tasty soup to prepare and eat! The only changes I made were, substituting olive oil for the butter; substituting Dreamfields penne pasta for the tortellini; adding some red pepper to give it a little more zest and instead of the fresh basil, which I did not have on hand, I added a teaspoon of prepared pesto. Great soup!

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Marikaki April 05, 2009

Absolutely wonderful. DH asks for it all the time in the winter. I double the recipe, except for the amount of spinach, and we get two dinners and lunch out of it. Delicious!

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Miss Lala January 23, 2009

Sooooo tasty and delicious, and it was enough for two meals. I used frozen spinach, homemade veggie broth, and dried basil. Served with warm crusty bread (perfect to sop up the soup with!) and salad. Thanks for such a great recipe, perfect for something different on a cold winter's night!!!

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Joey L. January 14, 2009

We love this recipe! Use all the garlic...it totally makes the soup. Maybe I'm crazy, but when I'm coming down with a cold, I eat this soup, and I swear the cold is gone the next morning.

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Jillster September 24, 2008

Looking for a differnet tomato soup? You just found it. This recipe is fast, fresh, and delicious. Best of all, it's not fussy; you can add or reuce almost any ingredient and still enjoy a hearty a nd mutitious soup. I doubled the tomaotes, used dried pasta and frozen spinach. Yum!!

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mmihelic September 08, 2008

This is our new favourite soup. It is so tasty and quick to make. We used 6 c. of veggie broth instead of 4 c. and 2 c. of water, as well as a little extra tortellini. We can't wait to share this with company!

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Cooking4two May 04, 2008

This is a fantastic recipe. A clean tasting, warm you up from the inside, excellent on a cold day soup. I used frozen spinach in this, because I had it on hand, but I imagine that the fresh spinach is a bit nicer. Thanks for sharing!

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I'm_Genia January 13, 2008

I'm making this a second time because it was so good the first! GREAT flavor! We couldn't stop eating it! This time I'm going to add some shredded chicken to the recipe to give it a little twist. THANKS for sharing!

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anetspice November 19, 2007
Garlicky Tortellini, Spinach and Tomato Soup