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    You are in: Home / Italian / Gelato Di Ducchessa Recipe
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    Gelato Di Ducchessa

    Average Rating:

     2 Total Reviews

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    • on June 30, 2008

      For me this was spot on...........I am not a lover of overly sweet desserts, so this had all that I needed....fruit, nuts and cream as well as delicious mascarpone. The cocount also added natural sweetness to the sauce, which enhanced the gelato. I used my ice cream maker and it worked perfectly! I MIGHT omit the cranberries next time, as I think that this was just perfect with the nuts and orange! Made for ZWT4 - merci Maito! FT:-)

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    • on June 29, 2008

      This was okay. I did make a few changes... there was no sugar listed and we tasted it without it and ended up adding 1.25 cups of powdered sugar. It didn't need any extra cream or milk, so I wonder if the poster just forgot this? Otherwise, it's not very sweet at all. Even the little bit you get from the orange zest and cranberries. With the sugar, it was pretty good. We made the sauce, but forgot to include it for the photo. It was good with the sugar added, but a little too busy. If we make again, I think we'll leave out the nuts and cranberries and just use the orange and chocolate. Oh yes, we also added 2 tsp of cocoa powder because the kids wanted it more chocolaty.

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    Nutritional Facts for Gelato Di Ducchessa

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.7
     
    Calories from Fat 361
    75%
    Total Fat 40.1 g
    61%
    Saturated Fat 23.0 g
    114%
    Cholesterol 96.9 mg
    32%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 16.1 g
    64%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    mascarpone

    oranges, zest of

    ice cream wafers

    Detailed Nutrition Values About Nutrition Info
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