Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Genoese Minestrone Recipe
    Lost? Site Map

    Genoese Minestrone

    Genoese Minestrone. Photo by diner524

    1/1 Photo of Genoese Minestrone

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hr 45 mins

    JackieOhNo!'s Note:

    Good Food Magazine, October 1986. Prep time does not include 1 hour of soaking time for beans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Soak beans in at least 1 inch of water in small saucepan overnight (or boil for 1 minute, remove from heat, and let stand covered 1 hour).
    2. 2
      Cook bacon in large pot over medium heat. Remove all but 2 T. of the fat; leave bacon in pot. Add oil and heat over medium heat. Add garlic and parsley; saute until lightly colored, about 2 minutes. Add onion and saute 1 minute. Add 3 quarts water, the carrots, zucchini, tomatoes, and drained navy beans. Season with salt and pepper. Heat to boiling. Reduce heat and simmer uncovered 1 to 1-1/2 hours.
    3. 3
      Add cabbage and simmer 20 minutes. Add pasta and simmer until tender, about 10 minutes.
    4. 4
      Taste and adjust seasonings. Ladle soup into wide bowls. Sprinkle with Parmesan and basil.

    Ratings & Reviews:

    • on January 09, 2013


      Wonderful minestrone soup!!! I always say that bacon makes everything better and never would have thought to use it to make minestrone soup, but it is perfect!!! I originally thought I would use veggie, chicken or beef broth instead of the water, but decided to wait and try it with just the flavoring from the bacon and bacon fat, good decision!! I made a few minor changes, based on what I had on hand and DS's favorites. I used small bow-tie pasta, a can of Navy Beans and then added a can of cut green beans so DS would eat some of the soup. Followed the rest as written, other then adding more salt, pepper and then added some garlic salt for our tastes. Really love the freshness and flavor of this soup. Thanks for sharing the recipe. Made for Newest Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Genoese Minestrone

    Serving Size: 1 (749 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.9
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.6 g
    Cholesterol 9.1 mg
    Sodium 588.2 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 5.9 g
    Sugars 7.6 g
    Protein 10.0 g

    The following items or measurements are not included:

    savoy cabbage

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes