Giada De Laurentiis Mascarpone Cheesecake With Almond Crust
Added October 15, 2006 | Recipe #190759
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This was one of the best cheesecakes I've ever made. So fluffy, and the chocolate sauce you drizzle over is TO DIE FOR. You really need to be careful when wrapping the pan with tin foil. I think some water got into the bottom of my cheesecake, but it turned out great anyways, the crust just wasn't as crunchy as it maybe should have been. I stuck to the original recipe and kept out the flour and extra egg.
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Nutritional Facts for Giada De Laurentiis Mascarpone Cheesecake With Almond Crust
Serving Size: 1 (88 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 427.7
Calories from Fat 240
56%
Total Fat 26.7 g
41%
Saturated Fat 11.7 g
58%
Cholesterol 139.0 mg
46%
Sodium 176.5 mg
7%
Total Carbohydrate 39.9 g
13%
Dietary Fiber 1.9 g
7%
Sugars 32.9 g
131%
Protein 8.6 g
17%
The following items or measurements are not included:
mascarpone cheese
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