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    You are in: Home / Italian / Giada's Chicken in Lemon Cream and Penne Recipe
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    Giada's Chicken in Lemon Cream and Penne

    Giada's Chicken in Lemon Cream and Penne. Photo by Chef #2743201

    1/1 Photo of Giada's Chicken in Lemon Cream and Penne

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kace83's Note:

    This recipe is incredibly easy and delicious! The lemon makes it really refreshing--we've been enjoying it this summer. I've used different types of pasta (most recently linguini) and all of them have worked really well! A great week-night meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil, season with salt. Add the pasta and cook until tender but still firm to the bite, 8 to 10 minutes.
    2. 2
      Meanwhile, heat the oil in a large, heavy skillet over medium-high heat. Season the cubed chicken with herbes de Provence, salt and pepper. Cook the chicken until golden brown, about 5 minutes. Using a slotted spoon, remove the chicken and set aside. Pour off excess oil from pan.Drain. Add the chicken broth the pan and cook over medium-high heat, scraping up any bits with a wooden spoon. Add the cream, lemon zest, and cayenne. Reduce the heat to medium-low and simmer for 10 minutes.
    3. 3
      Add the pasta, chicken, 1/2 tsp salt, 1/4 tsp pepper, chopped parsley, and lemon juice. Toss to coat the pasta and chicken with the sauce and serve.

    Ratings & Reviews:

    • on August 12, 2009

      55

      My husband made this for dinner last night and it was wonderful. He followed recipe, but used fresh chopped basil in place of parsley. Highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      45

      I made this just as written, but it turned out oily and greasy. The flavour is excellent, never used Herbs de Provence before. Next time, just brown the chicken without the oil in a nonstick pan. Serve with a salad and whatever fresh veggies they have at farmers market.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Giada's Chicken in Lemon Cream and Penne

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1053.3
     
    Calories from Fat 539
    51%
    Total Fat 59.9 g
    92%
    Saturated Fat 29.9 g
    149%
    Cholesterol 238.5 mg
    79%
    Sodium 535.3 mg
    22%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 12.6 g
    50%
    Sugars 0.3 g
    1%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    herbes de provence

    lemons, zest of

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