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    You are in: Home / Italian / Gina's Summer Tomato Pie Recipe
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    Gina's Summer Tomato Pie

    Gina's Summer Tomato Pie. Photo by Bonnie G #2

    1/5 Photos of Gina's Summer Tomato Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Jackie #6's Note:

    My husband & I saw this on "Down Home with the Neelys" on The Food Network the other night & thought it looked good. Tried it last night & boy were we right. It was delicious, both hot out of the oven & when it had cooled to room temperature. We were full from dinner but there were 2 pieces still on the pan, couldn't resist & they were just as good as the first bite if not more. Hope you enjoy this too.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 deg. Line a baking sheet with parchment paper.
    2. 2
      Sprinkle flour on a work surface.
    3. 3
      Roll out pie dough to form a 10-inch circle & place on baking sheet.
    4. 4
      Overlap & alternate the different tomatoes & mozzarella (I only had red tomatoes) in the center of the dough, leaving a 3-inch border.
    5. 5
      Scatter the basil leaves on top.
    6. 6
      Sprinkle with salt & pepper & red pepper flakes.
    7. 7
      Fold the uncovered edges of the dough inward over the filling to create a pleated crust.
    8. 8
      Brush edges & top with olive oil. (Look at my pictures, watch out for holes in the edges, the water from the tomatoes will leak out.).
    9. 9
      Place in the oven & bake for 35 minutes.
    10. 10
      After about 10 minutes check for leaks & plug them.
    11. 11
      Remove from the oven to a cutting board.
    12. 12
      Slice & serve.

    Ratings & Reviews:

    • on July 27, 2010


      This was yummy and easy-nice way to use all those tomatoes from the yard. Will make this again and again. I think this would also be nice served as part of a brunch.

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    • on October 04, 2009


      DH and I really enjoyed this. We were looking for something to use up our over abundance of tomatoes from the garden and this sounded differant. So glad we found this. I used a prepared pie crust, and all red tomatoes except for one tomatillo that added a little extra flavor. Used shredded mozzarell as that's what I had on hand. Other than that made just as directed and it came out wonderful. We will be making this again. Thanks Jackie for a very nice recipe.

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    • on September 07, 2009


      Vary tasty. Made using only red tomatoes and used 4 as they were out of the yard and only medium size. Found the ready made crust to be just a smidgen to sweet . Over all a great taste and a good way to use some of those nice ripe tomatoes. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gina's Summer Tomato Pie

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.1
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 10.8 g
    Cholesterol 44.7 mg
    Sodium 586.1 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.7 g
    Sugars 3.1 g
    Protein 15.4 g

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