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This was yummy and easy-nice way to use all those tomatoes from the yard. Will make this again and again. I think this would also be nice served as part of a brunch.

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Zetty66 July 27, 2010

DH and I really enjoyed this. We were looking for something to use up our over abundance of tomatoes from the garden and this sounded differant. So glad we found this. I used a prepared pie crust, and all red tomatoes except for one tomatillo that added a little extra flavor. Used shredded mozzarell as that's what I had on hand. Other than that made just as directed and it came out wonderful. We will be making this again. Thanks Jackie for a very nice recipe.

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Bonnie G #2 October 04, 2009

Vary tasty. Made using only red tomatoes and used 4 as they were out of the yard and only medium size. Found the ready made crust to be just a smidgen to sweet . Over all a great taste and a good way to use some of those nice ripe tomatoes. Thanks so much for the post.

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Debbwl September 07, 2009
Gina's Summer Tomato Pie