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I was looking for something as described "perfect for a winter warm up" as we just had a foot of snow dumped on us. This was just what I needed. The only change I made was that I don't like the flavored syrups as they're huge in sugar, so I used pumpkin pie spice (which is essentially the same as gingerbread flavor) I had in the cupboard. I mixed it in with my frothed milk, made the rest of my latte as prescribed and wallah, one deLICIOUS Latte! Thank you Sue for this lovely drink on such a cold and blizzardy (?!) mornin'! LA

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L.A. Stewart - way upstate N.Y. March 02, 2005
Gingerbread Latte